El sazon de happy

Welcome

El sazon de happy located on Hazleton, PA 18201. We have awesome recipes and the most talented chefs in town! We offer We Serve Dominican Cuisines

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Authentic Dominican Food and Quality Dominican Cuisine

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.
The Dominican flag

The king of all Dominican recipes, the most famous and traditional dish, is la bandera dominicana (the Dominican flag). Three basic ingredients—white rice, red beans and stewed meat (chicken or beef)—serve as the foundation, to which all types of “accessories” are added, such as avocado, tostones (flattened fried plantain), green salad with tomato, or cooked eggplant stew, to name a few.
Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.
Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.

Testimonials

What Clients Say

"What a dazzling experience! The food was exquisite, and the service was attentive without being overbearing. This restaurant has earned a loyal customer!"

Mark F.

Yelp Review

"Dining here was a true delight. The wine selection was impressive, and the recommendations were spot on. The atmosphere was cozy, making it perfect for a romantic dinner."

Jason T.

Yelp Review

"A delightful culinary journey! Each dish was crafted with care and expertise. The chef clearly knows how to create magic with flavors."

Eric N.

Google Review

"What a dazzling experience! The food was exquisite, and the service was attentive without being overbearing. This restaurant has earned a loyal customer!"

Mark F.

Google Review

Behind the Scenes

The Gallery

Welcome to El sazon de happy, where culinary passion meets an inviting atmosphere! Founded in 2010, our restaurant is dedicated to bringing you an unforgettable dining experience inspired by the rich flavors of Dominican cuisine.At El sazon de happy, we believe that food is more than just a meal; it’s a celebration of culture, creativity, and community. Our team of talented chefs carefully crafts each dish using the finest, locally-sourced ingredients to ensure the freshest flavors in every bite. From traditional recipes passed down through generations to innovative dishes that push the boundaries of taste, our menu offers something for everyone.We take pride in creating a warm and welcoming environment where friends and family can gather to enjoy delicious food and share wonderful moments. Whether you’re here for a special occasion or a casual night out, our attentive staff is committed to providing exceptional service to make your visit truly memorable.Join us at El sazon de happy and indulge in a dining experience that tantalizes your taste buds and nourishes your soul. We can’t wait to serve you!

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El sazon de happy

El sazon de happy

El sazon de happy

El sazon de happy

Authentic Dominican Food and Quality Dominican Cuisine

Signature

Mangú

The Dominican flag

Sancocho

Mofongo

Sancocho

The Dominican flag

Mofongo

Mangú

What Clients Say

"What a dazzling experience! The food was exquisite, and the service was attentive without being overbearing. This restaurant has earned a loyal customer!"

"Dining here was a true delight. The wine selection was impressive, and the recommendations were spot on. The atmosphere was cozy, making it perfect for a romantic dinner."

"A delightful culinary journey! Each dish was crafted with care and expertise. The chef clearly knows how to create magic with flavors."

"What a dazzling experience! The food was exquisite, and the service was attentive without being overbearing. This restaurant has earned a loyal customer!"

The Gallery

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Hours

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